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Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas

✍ Scribed by Bootsrapa Limanond; Elena Castell-Perez; Rosana G Moreira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT of STORAGE CONDITIONS AND PACKAGI

✍ E. CARRILLO-PEREZ; S.O. SERNA-SALDIVAR; O. ROUZAUD-SANDEZ 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 750 KB

Effects of Starch Gelatinisation on the

✍ G.V. Arámbula; M. Yáñez-Limón; J. González-Hernández; J.L. Martı&#x0301;nez; 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Effect of processing of corn for product

✍ Leticia X. López-Martínez; Kirk L. Parkin; Hugo S. Garcia 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 891 KB

Effects of storage on the physico-chemic

✍ Elizabeth A. Clubbs; Elena Vittadini; Thomas H. Shellhammer; Yael Vodovotz 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Effect of fat content and storage time o

✍ Jadwiga Sadowska; Ireneusz Białobrzewski; Tomasz Jeliński; Marek Markowski 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 399 KB

Effect of high pressure processing and a

✍ E. Vittadini; E. Clubbs; T.H. Shellhammer; Y. Vodovotz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 183 KB