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Effects of Heating, Vacuum Drying and Steeping on Gelatinization Properties and Dynamic Viscoelasticity of Various Starches

✍ Scribed by Masahiro Sekine; Kazunori Otobe; Junichi Sugiyama; Yukio Kawamura

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
377 KB
Volume
52
Category
Article
ISSN
0038-9056

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