The properties of starch plastic sheets were investigated by stress-strain measurements in relation with starch crystallinity. Granular potato starch was plasticized with different amounts of glycerol and water by extrusion. The materials were amorphous directly after processing. During aging above
Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization
✍ Scribed by Juan I. Morán; Viviana P. Cyras; Silvana L. Giudicessi; Rosa Erra-Balsells; Analía Vázquez
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 358 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0021-8995
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