Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads

✍ Scribed by Holzwarth, Melanie; Korhummel, Sabine; Siekmann, Therese; Carle, Reinhold; Kammerer, Dietmar R.

• Book ID: 120635576
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 607 KB
• Volume: 52
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.05.020