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Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

✍ Scribed by Trude Wicklund; Hans J. Rosenfeld; Berit K. Martinsen; Margareth W. Sundfør; Per Lea; Tor Bruun; Rune Blomhoff; Karin Haffner

Book ID: 116725566
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 200 KB
Volume: 38
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2004.06.017

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