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Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

✍ Scribed by C. García-Viguera; P. Zafrilla; F. Romero; P. Abellán; F. Artés; F.A. Tomás-Barberán

Book ID: 108821837
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 107 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15874.x

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