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Storage Stability of Chicken as Affected by Map and Lactic Acid Treatment

✍ Scribed by W.N. SAWAYA; A.S. ELNAWAWY; S. AL-ZENKI; J. AL-OTAIBI; H. AL-OMIRAH; H. AL-AMIRI

Book ID: 108820833
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 499 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb09839.x

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