✦ LIBER ✦
Phytic acid and extractable phosphorus of pearl millet flour as affected by natural lactic acid fermentation
✍ Scribed by Sunita Mahajan; Bhag Mal Chauhan
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 266 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-5142
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