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Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears

✍ Scribed by Kevers, Claire; Pincemail, Joël; Tabart, Jessica; Defraigne, Jean-Olivier; Dommes, Jacques

Book ID: 118002840
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 855 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf201013k

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