𝔖 Bobbio Scriptorium
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The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers

✍ Scribed by W. C. Kelly; G. F. Somers

Book ID
112926296
Publisher
Springer-Verlag
Year
1949
Tongue
English
Weight
399 KB
Volume
26
Category
Article
ISSN
1099-209X

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✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content