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Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids

โœ Scribed by Linlin Ji; Jianquan Wu; Weina Gao; Jingyu Wei; Jijun Yang; Changjiang Guo

Book ID
111407123
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
127 KB
Volume
76
Category
Article
ISSN
0022-1147

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Daily consumption of phenolics and total
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โœ Ock Kyoung Chun; Dae-Ok Kim; Nancy Smith; David Schroeder; Jae Taek Han; Chang Y ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 164 KB ๐Ÿ‘ 1 views

## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.