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Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

✍ Scribed by Khanam, Umma Khair Salma; Oba, Shinya; Yanase, Emiko; Murakami, Yoshiya


Book ID
119296429
Publisher
Elsevier
Year
2012
Tongue
English
Weight
339 KB
Volume
4
Category
Article
ISSN
1756-4646

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