ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING

✍ Scribed by S.A. ADEFEGHA; G. OBOH

• Book ID: 111340889
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 415 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2010.00509.x