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Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

✍ Scribed by Ganiyu Oboh

Book ID: 116725574
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 183 KB
Volume: 38
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2004.07.007

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