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Antioxidant capacity and total phenolic content of selected plants from Turkey

✍ Scribed by Ayşegül Kırca; Esra Arslan

Book ID
108826944
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
226 KB
Volume
43
Category
Article
ISSN
0950-5423

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✍ J. Mauricio Peñarrieta; J. Antonio Alvarado; Björn Åkesson; Björn Bergenståhl 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB

## Abstract Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP)