𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

✍ Scribed by Duthie, G G; Pedersen, M W; Gardner, P T; Morrice, P C; Jenkinson, A McE; McPhail, D B; Steele, G M

Book ID
110021574
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
593 KB
Volume
52
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Daily consumption of phenolics and total
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
✍ Ock Kyoung Chun; Dae-Ok Kim; Nancy Smith; David Schroeder; Jae Taek Han; Chang Y πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 164 KB πŸ‘ 1 views

## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.