Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians

✍ Scribed by F.M. Antonini; E. Petruzzi; P. Pinzani; C. Orlando; I. Petruzzi; M. Pazzagli; G. Masotti

• Book ID: 103820834
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 96 KB
• Volume: 41
• Category: Article
• ISSN: 0167-4943
• DOI: 10.1016/j.archger.2005.01.003