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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

✍ Scribed by S. Torabian; E. Haddad; S. Rajaram; J. Banta; J. Sabaté

Book ID: 108861377
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 197 KB
Volume: 22
Category: Article
ISSN: 0952-3871
DOI: 10.1111/j.1365-277x.2008.00923.x

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