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Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity

✍ Scribed by Leone Arsenio; Silvana Caronna; Elisabetta Dall'Aglio; Natale G. Frega; Deborah Pacetti; Emanuele Boselli; Luca Tiano; Federica Principi; Gian Paolo Littarru

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
221 KB
Volume
110
Category
Article
ISSN
1438-7697

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πŸ“œ SIMILAR VOLUMES

Effect of iodide on total antioxidant st
Effect of iodide on total antioxidant status of human serum
✍ Rudolf Winkler; Sirid Griebenow; Willibald Wonisch πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 92 KB

Free radicals and subsequent lipid peroxidation have been implicated in the pathogenesis of several degenerative and chronic diseases which are also treated frequently in spas. There are some data arising from previous studies which support an antioxidant or scavenging eect of iodide, being the esse