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Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

✍ Scribed by Séverine Talavéra; Catherine Felgines; Odile Texier; Catherine Besson; André Mazur; Jean-Louis Lamaison; Christian Rémésy

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
201 KB
Volume
86
Category
Article
ISSN
0022-5142

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✍ Eva Sadilova; Reinhold Carle; Florian C. Stintzing 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

## Abstract The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry heated over 6 h at 95°C. Degradation products were monitored by HPLC‐DAD‐MS^3^ to elucidate the prevailing degra