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Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

✍ Scribed by Yafang Shao; Liang Jin; Gan Zhang; Yan Lu; Yun Shen; Jinsong Bao

Publisher
Springer
Year
2010
Tongue
English
Weight
359 KB
Volume
122
Category
Article
ISSN
0040-5752

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## Abstract Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP)