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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

✍ Scribed by Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; F Xavier Malcata


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
163 KB
Volume
87
Category
Article
ISSN
0022-5142

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