Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

HPLC flavonoid profiles as markers for t

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

✍ Francisco A Tomás-Barberán; Isabel Martos; Federico Ferreres; Branka S Radovic; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

## Abstract The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (th