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Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

✍ Scribed by Vasil Shikov; Dietmar R. Kammerer; Kiril Mihalev; Plamen Mollov; Reinhold Carle


Book ID
116489166
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
288 KB
Volume
46
Category
Article
ISSN
0963-9969

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