Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries ( Fragaria × ananassa ): Effects of Cultivar, Ripening, and Storage

✍ Scribed by Olsson, Marie E.; Ekvall, Jimmy; Gustavsson, Karl-Erik; Nilsson, Jessica; Pillai, Deepa; Sjöholm, Ingegerd; Svensson, Ulla; Åkesson, Björn; Nyman, Margareta G. L.

• Book ID: 120386259
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 233 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030461e