Characterization of Phenolic Compounds in Strawberry ( Fragaria × ananassa ) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

✍ Scribed by Aaby, Kjersti; Ekeberg, Dag; Skrede, Grete

• Book ID: 118157149
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 214 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0702592