✦ LIBER ✦
Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
✍ Scribed by H. Palafox-Carlos; E.M. Yahia; G.A. González-Aguilar
- Book ID
- 116484649
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 422 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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