✦ LIBER ✦
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
✍ Scribed by Jessica Nilsson; Kerstin Olsson; Gabriele Engqvist; Jimmy Ekvall; Marie Olsson; Margareta Nyman; Björn Åkesson
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 160 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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