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Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry

✍ Scribed by Amaro, Luís F.; Soares, M. Teresa; Pinho, Carina; Almeida, Isabel F.; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.

Book ID: 126874290
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 682 KB
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12188

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