Influence of different gel complexes on flavour and colour change in Chongcai paste during storage

✍ Scribed by Chen Li; Feng Xue; Yongxia Xu; Chenglong Ren; Siyi Pan

• Book ID: 113626017
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 366 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.095