Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread

✍ Scribed by M.R.S Clavero; R.E Brackett; L.R Beuchat; M.P Doyle

• Book ID: 112245158
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 263 KB
• Volume: 17
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1999.0292