✦ LIBER ✦
Survival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions
✍ Scribed by ANDREA M. PIAGENTINI; MARiA E. PIROVANI; DANIEL R. GÜEMES; JORGE H. DI PENTIMA; MARiA A. TESSI
- Book ID
- 108821307
- Publisher
- Institute of Food Technologists
- Year
- 1997
- Tongue
- English
- Weight
- 345 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0022-1147
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