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Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

✍ Scribed by Supmoon, Nattriya; Noomhorm, Athapol


Book ID
118245543
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
860 KB
Volume
31
Category
Article
ISSN
0737-3937

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