EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

✍ Scribed by H.-W. XIAO; X.-D. YAO; H. LIN; W.-X. YANG; J.-S. MENG; Z.-J. GAO

• Book ID: 111339473
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 445 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2010.00594.x