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Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

✍ Scribed by An, Kejing; Li, Hui; Zhao, Dandan; Ding, Shenghua; Tao, Hongyan; Wang, Zhengfu


Book ID
120608763
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
601 KB
Volume
31
Category
Article
ISSN
0737-3937

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