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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple

✍ Scribed by Patricia Moreira Azoubel; Ânoar Abbas El-Aouar; Renata Valeriano Tonon; Louise Emy Kurozawa; Graziella Colato Antonio; Fernanda Elizabeth Xidieh Murr; Kil Jin Park

Book ID
108826912
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
200 KB
Volume
44
Category
Article
ISSN
0950-5423

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Effect of fluidized bed drying on proper
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✍ Vrač, Nevenka ;Grüner, Matilda 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 × 10 × 10 mm cubes or into slices 5 × 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin