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Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

✍ Scribed by C. R. LERICI; G. PINNAVAIA; M. DALLA ROSA; L. BARTOLUCCI

Book ID: 108810803
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 368 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10445.x

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