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Viscoelastic Behavior of Melon Tissue as Influenced by Blanching and Osmotic Dehydration

✍ Scribed by Vanesa Y. Martínez; Andrea B. Nieto; Pascual E. Viollaz; Stella Maris Alzamora

Book ID
108826130
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
409 KB
Volume
70
Category
Article
ISSN
0022-1147

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Linear viscoelastic behavior of chitosan
Linear viscoelastic behavior of chitosan films as influenced by changes in the biopolymer structure
✍ J. A. Lopes da Silva; Carla A. N. S. Santos 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

## Abstract Films were prepared via solvent casting from different deacetylated and depolymerized chitosans obtained from β‐chitin. The linear viscoelastic behavior of the chitosan films was studied with uniaxial tensile stress–relaxation tests. All stress–relaxation profiles exhibited an asymptoti