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Effect of drying methods on osmotically dehydrated cashew apples

✍ Scribed by K. O. Falade; T. O. Akinwale; O. O. Adedokun


Book ID
105898576
Publisher
Springer
Year
2003
Tongue
English
Weight
180 KB
Volume
216
Category
Article
ISSN
0044-3026

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Effect of fluidized bed drying on proper
✍ Vrač, Nevenka ;GrΓΌner, Matilda πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 413 KB

## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 Γ— 10 Γ— 10 mm cubes or into slices 5 Γ— 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin