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Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries

✍ Scribed by M.H. KIM; R.T. TOLEDO

Book ID: 108812241
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 572 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14256.x

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