𝔖 Bobbio Scriptorium
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Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

✍ Scribed by Bai, Jun-Wen; Sun, Da-Wen; Xiao, Hong-Wei; Mujumdar, A.S.; Gao, Zhen-Jiang


Book ID
125458997
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
853 KB
Volume
20
Category
Article
ISSN
1466-8564

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