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Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

✍ Scribed by Zhao, Dandan; An, Kejing; Ding, Shenghua; Liu, Lijun; Xu, Zhiqiang; Wang, Zhengfu


Book ID
121546164
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
490 KB
Volume
7
Category
Article
ISSN
1935-5130

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