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INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES

✍ Scribed by E.E. ABANO; H. MA; W. QU

Book ID: 114843600
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 736 KB
Volume: 35
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2012.00446.x

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