Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying

✍ Scribed by Poonpat Poonnoy; Ampawan Tansakul; Manjeet Chinnan

• Book ID: 111405042
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 205 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00220.x