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Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying

✍ Scribed by Poonpat Poonnoy; Ampawan Tansakul; Manjeet Chinnan


Book ID
111405042
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
205 KB
Volume
72
Category
Article
ISSN
0022-1147

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