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Comparative Study between Hot Air and Infrared Drying of Parboiled Rice: Kinetics and Qualities Aspects

✍ Scribed by O. Bualuang; Y. Tirawanichakul; S. Tirawanichakul


Book ID
117964691
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
792 KB
Volume
37
Category
Article
ISSN
0145-8892

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