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In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

✍ Scribed by Tieking, M.; Korakli, M.; Ehrmann, M. A.; Ganzle, M. G.; Vogel, R. F.

No coin nor oath required. For personal study only.

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