✦ LIBER ✦
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
✍ Scribed by L. Settanni; O. Massitti; D. Van Sinderen; A. Corsetti
- Book ID
- 108837989
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 164 KB
- Volume
- 99
- Category
- Article
- ISSN
- 1364-5072
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