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Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

✍ Scribed by Roel Van der Meulen; Silvia Grosu-Tudor; Fernanda Mozzi; Frederik Vaningelgem; Medana Zamfir; Graciela Font de Valdez; Luc De Vuyst

No coin nor oath required. For personal study only.

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