✦ LIBER ✦

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

✍ Scribed by G. Rasschaert; K. Houf; L. De Zutter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of logistic slaughter on Salmonel

✍ Argüello, Héctor; Carvajal, Ana; Álvarez-Ordóñez, Avelino; Jaramillo-Torres, Hug 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Campylobacter contamination of broiler c

✍ Olivier Hue; Virginie Allain; Marie-José Laisney; Sophie Le Bouquin; Françoise L 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 272 KB

The effect of slaughter operations on th

✍ Hanne Rosenquist; Helle M. Sommer; Niels L. Nielsen; Bjarke B. Christensen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Process Mapping the Prevalence of Salmon

✍ O'Connor, Annette M.; Wang, Bing; Denagamage, Thomas; McKean, James 📂 Article 📅 2012 🏛 Mary Ann Liebert 🌐 English ⚖ 360 KB

Effect of Organic Acids in Drinking Wate

✍ E. V. De Busser; J. Dewulf; N. Nollet; K. Houf; K. Schwarzer; L. De Sadeleer; L. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 81 KB

The effects of Campylobacter numbers in

✍ Felix Reich; Viktoria Atanassova; Eberhard Haunhorst; Günter Klein 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 461 KB