✦ LIBER ✦

Effect of logistic slaughter on Salmonella contamination on pig carcasses

✍ Scribed by Argüello, Héctor; Carvajal, Ana; Álvarez-Ordóñez, Avelino; Jaramillo-Torres, Hugo Alexander; Rubio, Pedro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Salmonella in slaughter pigs: the effect

✍ M. Swanenburg; P.J. van der Wolf; H.A.P. Urlings; J.M.A. Snijders; F. van Knapen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Impact of the slaughter line contaminati

✍ G. Rasschaert; K. Houf; L. De Zutter 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

Effect of Organic Acids in Drinking Wate

✍ E. V. De Busser; J. Dewulf; N. Nollet; K. Houf; K. Schwarzer; L. De Sadeleer; L. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 81 KB

Prediction of Salmonella carcass contami

✍ Nauta, Maarten; Barfod, Kristen; Hald, Tine; Sørensen, Anders Hay; Emborg, Hanne 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 502 KB

Prevalence and serovars of Salmonella en

✍ Héctor Arguello; Ana Carvajal; Jesús A. Collazos; Carina García-Feliz; Pedro Rub 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 215 KB

The effect of slaughter operations on th

✍ Hanne Rosenquist; Helle M. Sommer; Niels L. Nielsen; Bjarke B. Christensen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 161 KB